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Crispy Asian Sesame Broccoli Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 180
A vibrant and crunchy broccoli salad tossed in a flavorful sesame dressing, perfect as a side or light meal.

Ingredients

Main

  • 4 cups broccoli florets
  • 1/2 cup shredded carrots
  • 1/2 cup red bell pepper, julienned
  • 1/4 cup sliced almonds, toasted
  • 1 tablespoon sesame seeds, toasted
  • 2 green onions green onions, thinly sliced

For the dressing

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions 

  • Blanch broccoli in boiling water for 1-2 minutes, then transfer to ice water and drain.
  • Combine broccoli, shredded carrots, and red bell pepper in a large bowl.
  • Whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes to make the dressing.
  • Toss the vegetables with the dressing until evenly coated.
  • Add toasted almonds, sesame seeds, and green onions; toss gently.
  • Let sit for at least 10 minutes before serving to meld flavors.

Notes

For extra crunch, toast the almonds and sesame seeds until golden.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: Asian
Keyword: broccoli