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Crispy Air Fryer Chickpeas
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
200
Enjoy a crunchy, healthy snack with these easy air fryer chickpeas seasoned to your liking.
Ingredients
Canned Goods
15
ounce
chickpeas (rinsed and drained)
1
teaspoon
dried spices of your choice
1
spray
extra virgin olive oil spray
Instructions
Drain and dry chickpeas thoroughly.
Transfer chickpeas to air fryer basket in a single layer.
Air fry at 380°F (193°C) for 12-15 minutes, shaking every 5 minutes.
Transfer hot chickpeas to a bowl, spray with olive oil, and toss with spices.
Serve at room temperature as a snack or salad topping.
Notes
Store leftovers in an airtight container for up to 3 days.
Calories:
200
kcal
Cost:
$3
Course:
Snack
Keyword:
Chickpeas