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Crisp Asian Cucumber Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 120
A refreshing and crunchy salad that combines the crispness of cucumbers with a tangy dressing, perfect for a light meal or side dish.

Ingredients

Vegetables

  • 2 large cucumbers (english or persian)
  • 1 clove garlic, minced
  • 1 tsp salt
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp sesame oil
  • 1 tbsp sugar (or honey for a natural sweetener)
  • ½ tsp red pepper flakes (optional, for spice)
  • 1 tbsp sesame seeds, toasted
  • 2 tbsp green onions, thinly sliced

Instructions 

  • Slice cucumbers into thin rounds or half-moons.
  • Sprinkle salt over cucumber slices and let drain for 10 minutes.
  • Whisk rice vinegar, soy sauce, sesame oil, sugar, garlic, and red pepper flakes together.
  • Rinse and pat cucumbers dry, then toss with the dressing.
  • Sprinkle with sesame seeds and green onions. Serve immediately or refrigerate for 15-20 minutes.

Notes

For extra flavor, let the salad sit for a few minutes before serving.
Calories: 120kcal
Cost: $8.00
Course: Salad
Cuisine: Asian
Keyword: cucumber