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Creepy Red Velvet Eyeball Halloween Cake Pops

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 pops
Calories 150
These spooky cake pops are a fun and delicious treat for Halloween, featuring a rich red velvet flavor and creepy eyeball decorations!

Ingredients

Baking Ingredients

  • 1 box red velvet cake mix
  • 3 pcs eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 jar cream cheese frosting
  • White chocolate candy melts
  • Black edible eye candy or chocolate chips
  • Lollipop sticks

Instructions 

  • Preheat your oven to 350°F (175°C) and prepare your cake pan as directed on the cake mix box.
  • Pour the red velvet cake batter into the prepared pan and bake according to the package instructions. Allow to cool completely.
  • Crumble the cooled cake into a large mixing bowl. Add the cream cheese frosting and mix until combined.
  • Form the mixture into small balls, place on a baking sheet, insert lollipop sticks, and freeze for about 30 minutes.
  • Melt the white chocolate candy melts in a microwave-safe bowl, stirring until smooth.
  • Dip each frozen cake pop into the melted white chocolate, let excess drip off, and decorate with black edible eye candy or chocolate chips.

Notes

For best results, ensure the cake pops are fully frozen before dipping in chocolate.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: red velvet