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Creamy Taco Salad Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 550
A flavorful and creamy dressing perfect for taco salads, combining fresh herbs, lime, mango, and a tangy yogurt base.

Ingredients

Meat

  • 1 pound Ground turkey or beef

Vegetables

  • 1 head Chopped romaine lettuce mixed with cilantro
  • 1 cup Diced cherry tomatoes
  • 0.5 cup Corn kernels
  • 0.25 cup Sliced green onions
  • 1 cup Tortilla chips or strips
  • 0.25 cup Pickled onions
  • 1 avocado Avocado or guacamole

Dressing ingredients

  • 3 tablespoons lime juice, freshly squeezed
  • 1.5 tablespoons honey
  • 0.25 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.33 cup extra virgin olive oil
  • 0.5 cup mango chunks, fresh
  • 1 teaspoon chili lime seasoning (such as tajin)
  • juice of 2 limes Juice of 2 limes
  • 0.33 cup olive oil
  • 0.5 teaspoon kosher salt and ground black pepper
  • 0.5 cup plain greek yogurt or sour cream
  • 0.25 cup mayonnaise
  • 0.25 cup milk
  • 2 tablespoons fresh chives or 1/2 tablespoon dried chives
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 0.5 tablespoon fresh parsley or 1/2 teaspoon dried parsley
  • 1 teaspoon lemon juice, freshly squeezed
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon onion powder

Additional

  • 1 item Additional seasonings as desired

Instructions 

  • Cook and season the ground meat, then set aside.
  • Prepare the dressing by blending lime juice, honey, herbs, garlic, salt, pepper, and olive oil until smooth.
  • Combine cooked meat, vegetables, mango, and tortilla chips in a large bowl.
  • Pour dressing over the salad and toss gently to combine.
  • Serve immediately, garnished with avocado and additional herbs if desired.

Notes

You can customize the salad with your favorite toppings and adjust seasonings to taste.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: Mexican
Keyword: Dressing, Salad, Taco