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Creamy Street Corn Pasta Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 600
A deliciously creamy pasta salad featuring fresh corn, herbs, and a zesty lime dressing.

Ingredients

Dressing

  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1-2 cloves grated garlic
  • 1 tablespoon fresh chives (chopped)
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound short pasta
  • 1 head romaine lettuce (shredded)
  • 2 cups grilled or roasted corn ((from 3-4 fresh ears))
  • 1/2 cup fresh basil (torn)
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 cup spicy cheddar cheese (diced)
  • 1 avocado (diced)
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper ((adjust to preference))
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions 

  • Combine cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and cheese in a bowl.
  • Cook pasta until al dente, then mix with dressing and add remaining ingredients.
  • Melt butter in a skillet, add spices, and cook for one minute.
  • Mix mayonnaise with lime juice in a small bowl.
  • Serve salad warm or cold, drizzled with lime dressing and chili butter.

Notes

For deeper flavors, let the salad sit before serving.
Calories: 600kcal
Cost: $15.00
Course: Salad
Cuisine: American
Keyword: pasta