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Creamy Smothered Chicken and Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A comforting dish featuring tender chicken smothered in a creamy cheese sauce served over flavorful rice.

Ingredients

Chicken

  • 4 pieces boneless (skinless chicken breasts)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper (to taste) Salt and black pepper (to taste)
  • 2 tablespoons olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ teaspoon salt

For the Creamy Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon thyme
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley (chopped (for garnish)) Fresh parsley (for garnish)

Instructions 

  • Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
  • Sear chicken in olive oil until golden, then set aside.
  • Cook rice in boiling chicken broth with salt until tender, then fluff.
  • Melt butter, whisk in flour, then gradually add milk and broth to make sauce. Stir in cheeses and seasonings.
  • Return chicken to skillet, spoon sauce over, cover, and simmer for 10 minutes.
  • Serve chicken and sauce over rice, garnished with parsley.

Notes

Use fresh parsley for best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Rice