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Creamy Shrimp Linguine Explosion

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A rich and flavorful pasta dish featuring succulent shrimp in a creamy, cheesy sauce with a hint of lemon and fresh parsley.

Ingredients

Pasta

  • 1 lb linguine pasta

Seafood

  • 1 lb large shrimp, peeled and deveined

Aromatics

  • 3 cloves garlic, minced

Dairy

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Fats

  • 2 tbsp butter
  • 1 tbsp olive oil

Herbs & Seasonings

  • 1/4 cup fresh parsley, chopped
  • 1 lemon lemon, juiced and zested

Seasonings

  • to taste Salt and black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions 

  • Cook linguine according to package instructions; drain and set aside.
  • In a large skillet, melt butter with olive oil over medium heat. Add garlic and cook until fragrant.
  • Add shrimp, season with salt, pepper, and red pepper flakes; cook until pink and opaque.
  • Pour in heavy cream, add Parmesan, lemon juice and zest; simmer until sauce thickens.
  • Combine cooked pasta with the sauce and shrimp; garnish with parsley before serving.

Notes

For extra flavor, add a splash of white wine or a pinch of red pepper flakes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: shrimp