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Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring succulent shrimp and homemade Alfredo sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 8 ounces fettuccine pasta

Shrimp

  • 1 pound large shrimp, peeled and deveined

Sauce

  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 clove garlic, minced
  • 1.5 cups Parmesan cheese, grated
  • 1/4 cup chopped parsley

Seasoning

  • to taste Salt and pepper

Instructions 

  • Cook fettuccine according to package; drain.
  • Sauté seasoned shrimp in olive oil until pink; set aside.
  • Melt butter, sauté garlic, then add cream and cheese; stir until smooth.
  • Combine shrimp and cooked pasta with sauce; heat through.
  • Garnish with parsley before serving.

Notes

For extra flavor, add a pinch of nutmeg to the Alfredo sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Alfredo, pasta, shrimp