Creamy Ricotta Beef Stuffed Shells Pasta Recipe
A delicious baked pasta dish featuring jumbo shells filled with a creamy ricotta and beef mixture, topped with marinara and cheese.
Ingredients
For the Shells:
- 12 pieces jumbo pasta shells
- 0.5 lb lean ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp olive oil
For the Filling:
- 1 cup part-skim ricotta cheese
- 0.5 cup shredded reduced-fat mozzarella cheese
- 0.25 cup grated Parmesan cheese
Instructions
- Cook the pasta shells in salted boiling water until al dente, then rinse and set aside.
- In a skillet, heat olive oil, sauté onion and garlic, then cook beef until browned. Mix with cheeses in a bowl.
- Preheat oven to 375°F (190°C). Spread marinara in a baking dish. Stuff shells with filling, place in dish, top with sauce and cheese.
Notes
For best results, use fresh ingredients and ensure the beef is fully cooked before stuffing.