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Creamy Mushroom Stroganoff Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A rich and comforting pasta dish featuring sautéed mushrooms in a creamy sauce, perfect for a cozy dinner.

Ingredients

Pasta

  • 8 oz pasta (fettuccine, tagliatelle, or egg noodles)

Dairy & Fats

  • 2 tbsp butter (or olive oil for vegan option)
  • 0.5 medium onion (diced)
  • 3 cloves garlic (minced)
  • 12 oz mushrooms, sliced (cremini, button, or portobello)

Broth & Thickening Agents

  • 1.5 cups vegetable broth
  • 1 tbsp all-purpose flour (or cornstarch for gluten-free option)

Flavorings & Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce (or soy sauce for vegetarian option)

Dairy & Cream

  • 0.5 cup sour cream (or dairy-free alternative)
  • 0.5 cup heavy cream (for an extra rich sauce)

Seasonings & Garnishes

  • 0.5 tsp smoked paprika (for added depth)
  • ½ cup peas or spinach (for extra nutrients)

Salt & Pepper

  • to taste Salt & black pepper

Garnish

  • chopped Fresh parsley (for garnish)

Instructions 

  • Cook pasta according to package instructions; drain and set aside.
  • In a large skillet, melt butter and sauté diced onion and minced garlic until fragrant.
  • Add sliced mushrooms and cook until tender.
  • Stir in flour, vegetable broth, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and pepper; simmer until thickened.
  • Mix in sour cream, heavy cream, and peas or spinach; cook until heated through. Serve over cooked pasta and garnish with parsley.

Notes

For a vegan version, substitute butter with olive oil, sour cream with plant-based alternative, and Worcestershire sauce with soy sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian-inspired
Keyword: Creamy, Mushrooms, pasta