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Creamy Macaroni and Cheese

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A comforting classic, this Creamy Macaroni and Cheese combines tender pasta with a rich, cheesy sauce for a satisfying meal.

Ingredients

Dried Pasta

  • 12 ounces uncooked macaroni noodles
  • 1 tablespoon salt
  • 0.25 cup salted butter
  • 1 yellow onion diced yellow onion
  • 1 tablespoon all purpose flour
  • 0.25 teaspoon mustard powder
  • 0.25 teaspoon black pepper
  • 1.5 cups whole milk
  • 8 ounces gouda cheese (shredded, smoked or regular)
  • 2 ounces cheddar cheese (shredded)

Instructions 

  • Cook pasta in boiling salted water until al dente, then drain.
  • Melt butter in a saucepan, cook onion until translucent.
  • Stir in flour, mustard, pepper, and salt; cook 1 minute.
  • Gradually whisk in milk, cook until thickened, then add cheeses and stir until melted.
  • Mix in drained pasta, season to taste, and serve warm.

Notes

For extra flavor, try adding a pinch of smoked paprika or a dash of hot sauce.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, pasta