Go Back
Print

Creamy Homemade Caesar Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 tablespoons
Calories 150
A rich and flavorful Caesar dressing made from simple ingredients, perfect for salads and dipping.

Ingredients

Mayonnaise

  • ½ cup mayonnaise

Lemon juice

  • 1 tablespoon fresh lemon juice

Dijon mustard

  • 1 teaspoon Dijon mustard

Garlic

  • 1 clove garlic (finely minced)

Anchovy paste

  • 1 teaspoon anchovy paste

Parmesan cheese

  • ¼ cup grated Parmesan cheese

Worcestershire sauce

  • 1 teaspoon Worcestershire sauce

Olive oil

  • 2 tablespoons olive oil

Salt and pepper

  • to taste Salt and pepper

Instructions 

  • Combine mayonnaise, lemon juice, Dijon mustard, garlic, and anchovy paste in a bowl.
  • Stir in Parmesan cheese and Worcestershire sauce.
  • Slowly whisk in olive oil until smooth and creamy. Season with salt and pepper.
  • Chill for 30 minutes before serving. Stir before use.

Notes

Adjust seasoning to taste and refrigerate for best flavor.
Calories: 150kcal
Cost: $8
Course: Dressing
Cuisine: American
Keyword: Caesar, Dressing, mayonnaise