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Creamy Herb Chicken with Roasted Potatoes: An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A delicious and comforting dish featuring tender chicken in a creamy herb sauce served alongside perfectly roasted potatoes.

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups baby potatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste Salt and pepper
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced

Instructions 

  • Preheat oven to 400°F (200°C). Toss potatoes with oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Roast for 25-30 minutes.
  • While potatoes roast, sear chicken in butter until golden, then set aside.
  • In the same skillet, sauté garlic, add chicken broth, then stir in cream and Parmesan. Simmer until thickened.
  • Return chicken to skillet, coat with sauce, cook for 5 minutes. Serve with roasted potatoes, garnish with parsley.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of additional herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Herb, roasted potatoes