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Creamy Herb Chicken with Green Beans and Steamed Rice

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and creamy chicken dish served with tender green beans and fluffy steamed rice, perfect for a satisfying meal.

Ingredients

Protein

  • 2 large boneless, skinless chicken breasts (or 4 small cutlets)
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp paprika
  • Salt and pepper to taste Salt and pepper (for seasoning)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream (or half & half)
  • 1/3 cup grated Parmesan cheese
  • 1 tsp Dijon mustard (optional)
  • 1 tsp Italian seasoning
  • 1/2 tsp lemon juice (optional)

Green Beans

  • 2 cups green beans, trimmed

Rice

  • 1 cup jasmine or basmati rice
  • Salt, pepper, olive oil for cooking and steaming Salt, pepper, olive oil (for cooking and steaming)

Instructions 

  • Season chicken with spices and pound to even thickness if needed.
  • Cook rice according to package instructions (15–18 minutes).
  • Sear chicken in olive oil and butter until golden and cooked through, then set aside.
  • Cook green beans in the same pan until crisp-tender, then remove.
  • Sauté garlic, deglaze with chicken broth, add cream, Parmesan, seasonings, and simmer until thickened. Return chicken and spoon sauce over.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Herb