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Creamy Green Goddess Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
This vibrant and creamy dressing is packed with fresh herbs and a hint of garlic, perfect for salads or as a dip.

Ingredients

Dressing Base

  • 1 cup thick greek yogurt (plain, full-fat or 2%)
  • 1 small garlic clove
  • 2 tbsp lemon juice
  • 1 tsp lemon zest (optional) (brightens it up)
  • ½ tsp salt (more to taste)
  • ¼ tsp black pepper
  • 1 tbsp olive oil (optional) (for silkier texture)
  • 1 tbsp white wine vinegar or apple cider vinegar
  • 1 cup fresh herbs (any combo) (great mix: ½ cup parsley, ¼ cup chives or green onions, ¼ cup basil, tarragon, dill, or cilantro)
  • 1 anchovy or 1 tsp dijon mustard (optional add-in) (for depth)

Instructions 

  • Combine Greek yogurt, lemon juice, garlic, herbs, vinegar, oil, salt, and pepper. Blend until smooth and vibrant green.
  • Taste and adjust: Add more salt, lemon juice, or herbs if needed. If too thick, add a splash of water or olive oil.
  • Store or serve: Transfer to a jar or airtight container. Chill before serving for the best flavor.

Notes

For a creamier texture, consider adding more olive oil.
Calories: 150kcal
Cost: $5.00
Course: Dressing
Cuisine: American
Keyword: Greek Yogurt