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Creamy Green Bean 'Casserole' Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and creamy skillet dish featuring green beans, cheese, and crispy onions.

Ingredients

Vegetables

  • 2 bags Birds Eye® Steamfresh Cut Green Beans
  • 1/3 cup chopped onion
  • 1 can condensed cream of mushroom soup (10-3/4 oz)
  • 1/4 cup milk
  • 1/3 cup shredded Cheddar cheese
  • 1/2 cup French fried onions

Cooking Spray

  • 1 spray PAM® Original No-Stick Cooking Spray

Instructions 

  • Microwave green beans as per package directions, one bag at a time. Spray skillet and heat over medium-high.
  • Add onion and cook until translucent, about 2-3 minutes.
  • Stir in cooked green beans, soup, and milk; heat until hot.
  • Add cheese and stir until melted.
  • Sprinkle with fried onions just before serving.

Notes

For extra flavor, consider adding garlic or spices to the onion while cooking.
Calories: 350kcal
Cost: $15
Course: Main Dish
Cuisine: American
Keyword: Green Beans