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Creamy Garlic Chicken Breast Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and flavorful chicken dish with a creamy garlic sauce, perfect for a comforting meal.

Ingredients

Protein

  • 2-3 pieces boneless chicken breasts (large, skinless, halved horizontally to make 4)
  • 4 tablespoons flour (all purpose or plain)
  • 4 tablespoons parmesan cheese (finely grated, fresh)
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper (cracked)
  • 5 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion (finely chopped)
  • 1 head garlic (peeled and divided into 10-12 cloves)
  • 1 1/4 cups chicken broth (stock)
  • 1 1/4 cups heavy cream (half and half or evaporated milk)
  • 1/2 cup parmesan cheese (finely grated, fresh)
  • 2 tablespoons fresh parsley (to serve)

Instructions 

  • Season chicken with salt, garlic powder, and pepper. Dredge in flour and parmesan mixture.
  • Heat oil and butter; cook chicken until golden and cooked through, then set aside.
  • Sauté onion and smashed garlic cloves; deglaze with broth and simmer to reduce.
  • Add cream and parmesan; simmer until sauce thickens. Return chicken to pan and heat through.
  • Garnish with parsley and serve over your choice of side.

Notes

Serve with pasta, rice, or mashed potatoes for a complete meal.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, garlic