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Creamy Cucumber Dill Salad — Fresh, Cooling, and Mediterranean-Inspired

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A refreshing and creamy cucumber salad infused with fresh dill and lemon, perfect for a light Mediterranean-inspired dish.

Ingredients

Main ingredients

  • 1 ½ lb cucumbers (thinly sliced)
  • ½ red onion red onion (very thinly sliced)
  • ¼ cup fresh dill (finely chopped)
  • ¾ cup full-fat plain Greek yogurt (creates a rich, velvety dressing)
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 ½ tablespoons fresh lemon juice
  • ¼ teaspoon garlic (finely minced or paste)
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper

Instructions 

  • Combine sliced cucumbers, red onion, and chopped dill in a bowl.
  • In a separate bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper.
  • Pour the dressing over the vegetables and toss gently to combine.
  • Chill for at least 10 minutes before serving for flavors to meld.

Notes

Use full-fat Greek yogurt for a creamier texture and richer flavor.
Calories: 150kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: cucumber