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Creamy Cranberry-Walnut Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A delicious and creamy chicken salad with cranberries and walnuts, perfect for a quick lunch or light dinner.

Ingredients

Dressing

  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked chicken breast (chopped or shredded) (340 grams or 12 ounces)
  • 1/3 cup dried cranberries (roughly chopped)
  • 1/2 cup celery (finely chopped)
  • 1/3 cup diced red onion
  • 2 tablespoons chopped walnuts (optional, for extra crunch)

Lettuce leaves

Instructions 

  • Whisk together yogurt, mayo, lemon juice, honey, salt, and pepper in a bowl.
  • Combine chicken, cranberries, celery, red onion, and walnuts in a large bowl.
  • Pour dressing over mixture and toss to coat. Serve on lettuce leaves.

Notes

Chill before serving for best flavor.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Chicken, Cranberry, Walnut