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Creamy Chicken Potato Salad - thegirlskitchen

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
A delicious and creamy chicken potato salad perfect for picnics and gatherings, combining tender potatoes, shredded chicken, peas, and fresh herbs in a flavorful mayonnaise dressing.

Ingredients

Potatoes

  • 3 medium potatoes (peeled and cut into 1/2-inch cubes)

Chicken

  • 2.5 cups chicken (shredded or cut into 1-inch chunks)

Peas

  • 1 cup peas

Gherkins

  • 1/2 cup gherkins (finely diced)

Chives

  • 1.5 tbsp chives

Parsley

  • 1.5 tbsp parsley

Mayonnaise

  • 1/2 cup mayonnaise (preferably Hellmann's for creaminess)

Salt

  • 1/4 tsp salt

Black Pepper

  • 3/4 tsp black pepper (freshly ground)

Dijon Mustard

  • 1 tsp Dijon mustard

Instructions 

  • Boil potatoes until tender, then drain and let cool.
  • Mix cooked potatoes, shredded chicken, peas, and diced gherkins in a large bowl.
  • In a small bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, chives, and parsley.
  • Pour the dressing over the salad ingredients and toss gently to combine.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra flavor, add a squeeze of lemon or a dash of hot sauce.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Chicken, mayonnaise, Potato