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Creamy Chicken Enchilada Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 650
A delicious and cheesy baked casserole combining shredded chicken, beans, and green salsa, topped with cheese and optional toppings for a flavorful meal.

Ingredients

Cooking Oil

  • 1 Tablespoon Cooking Oil

Dairy

  • 1 8-ounce container Sour Cream
  • 4 ounces Cream Cheese (softened to room temperature)
  • 1/2 teaspoon Ground Cumin

Canned Goods

  • 1 14-ounce can Pinto Beans (drained)
  • 1 4-ounce can Diced Green Chilis (drained)

Cheese

  • 4 cups Shredded Monterey Jack Cheese

Tortillas

  • 8 8-inch Tortillas (cut into large strips (flour or corn))

Cooked Chicken

  • 3 cups Cooked, Shredded Chicken

Toppings and Extras

  • Cilantro, Avocados, Extra Salsa Verde, Tortilla Chips (optional for topping and serving)

Instructions 

  • Preheat oven to 400°F (200°C). Spray a 9x9 baking dish with nonstick spray.
  • Mix sour cream, salsa, cream cheese, and cumin; fold in beans. Spread half in the dish.
  • Layer tortillas, chicken, sour cream mixture, and cheese; repeat layers. Top with chilis and cheese.
  • Cover with foil and bake for 25 minutes. Remove foil and bake 20 more minutes until golden and bubbling.
  • Let cool 5 minutes, then garnish with cilantro and avocado. Serve with salsa and chips if desired.

Notes

For a spicier version, add more green chilis or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken