Creamy Chicken Breast in Spinach Parmesan Sauce
A delicious and creamy chicken dish featuring tender breasts in a flavorful spinach and Parmesan sauce, perfect for a satisfying meal.
Ingredients
Protein
- 2 pieces chicken breasts
- 3 tablespoons butter (divided)
- 0.5 teaspoon salt and pepper (or to taste)
- 1 teaspoon oregano
- 1 medium onion (minced)
- 4 cloves garlic (minced)
- 1 small jar sun-dried tomatoes (drained and chopped)
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 cup spinach (or more if you like)
Instructions
- Season chicken with salt, pepper, and oregano.
- Cook chicken in butter over medium-high heat until browned, then set aside.
- In the same pan, cook onion, garlic, sun-dried tomatoes, and remaining butter. Add broth, cream, and Parmesan, simmer until smooth.
- Add spinach and cook until wilted, then reheat chicken in sauce for 2-3 minutes.
- Serve immediately, garnished with chopped parsley if desired.
Notes
For extra flavor, sprinkle with fresh parsley before serving.