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Creamy Chicken Breast in Spinach Parmesan Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A delicious and creamy chicken dish featuring tender breasts in a flavorful spinach and Parmesan sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 2 pieces chicken breasts
  • 3 tablespoons butter (divided)
  • 0.5 teaspoon salt and pepper (or to taste)
  • 1 teaspoon oregano
  • 1 medium onion (minced)
  • 4 cloves garlic (minced)
  • 1 small jar sun-dried tomatoes (drained and chopped)
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1 cup spinach (or more if you like)

Instructions 

  • Season chicken with salt, pepper, and oregano.
  • Cook chicken in butter over medium-high heat until browned, then set aside.
  • In the same pan, cook onion, garlic, sun-dried tomatoes, and remaining butter. Add broth, cream, and Parmesan, simmer until smooth.
  • Add spinach and cook until wilted, then reheat chicken in sauce for 2-3 minutes.
  • Serve immediately, garnished with chopped parsley if desired.

Notes

For extra flavor, sprinkle with fresh parsley before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, parmesan, spinach