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Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A comforting and flavorful pasta dish combining tender chicken, fresh broccoli, and a creamy sauce, perfect for a quick weeknight meal.

Ingredients

Pasta

  • 8 oz Penne Pasta (Cooks to al dente for the perfect bite.)

Vegetables

  • 2 cups Broccoli Florets (Can be swapped with cauliflower or spinach.)

Protein

  • 1 lb Boneless, Skinless Chicken Breast (Can be replaced with turkey or shrimp.)

Cooking Oil

  • 1 tbsp Olive Oil (Essential for sautéing.)

Aromatics

  • 3 cloves Garlic (Minced, adjust to taste.)

Cream Sauce

  • 1 cup Heavy Cream (Can substitute with half-and-half or Greek yogurt.)

Cheese

  • 1/2 cup Grated Parmesan Cheese (Add nutritional yeast for a vegan alternative.)

Seasonings

  • to taste Salt (Adjust to enhance flavors.)
  • to taste Pepper (Adjust to enhance flavors.)
  • 1 tsp Italian Seasoning (Optional, elevates flavor profile.)

Fresh Herbs

  • 2 tbsp Fresh Parsley (Chopped, adds freshness and color.)

Instructions 

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Sauté chopped garlic until fragrant.
  • Add chicken pieces and cook until browned and cooked through. Add broccoli florets and cook until tender.
  • Pour in heavy cream, grated Parmesan, Italian seasoning, salt, and pepper. Simmer until the sauce thickens slightly.
  • Combine cooked pasta with the sauce and vegetables. Garnish with chopped parsley before serving.

Notes

For a lighter version, use Greek yogurt instead of heavy cream and reduce cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pasta