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Creamy Beef and Mushroom Pasta

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 servings
Calories 650
A hearty and creamy pasta dish featuring tender beef, mushrooms, and a rich sauce, perfect for a comforting meal.

Ingredients

Meat

  • 1 pound beef stew meat (cut into bite-sized pieces)
  • 1 small onion (diced)
  • 4 cloves garlic (minced)

Canned Goods

  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup beef broth
  • 1 cup heavy cream

Spices and Herbs

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Seasonings

  • to taste Salt and pepper

Pasta

  • 8 ounces pasta (penne or your choice of shape)

Cheese

  • 1 cup grated Parmesan cheese

Garnish

  • optional Fresh parsley, chopped (for garnish)

Instructions 

  • Combine beef, onion, and garlic in the slow cooker.
  • Mix mushroom soup, beef broth, cream, basil, and oregano; pour over beef.
  • Cook on low for 6-8 hours until beef is tender.
  • Boil pasta until al dente; drain.
  • Add pasta to slow cooker, stir in Parmesan, season, and cook 10-15 minutes.

Notes

Stir well before serving and garnish with parsley if desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Creamy, pasta