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Creamy Beef and Mushroom Macaroni

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A comforting and hearty pasta dish combining savory beef, earthy mushrooms, and a creamy sauce, perfect for a satisfying meal.

Ingredients

Main ingredients

  • 1 tbsp olive oil (for sautéing)
  • 1 lb ground beef (adds protein and heartiness to the dish)
  • 8 oz white mushrooms (sliced; their earthy flavor enhances the sauce)
  • 1 unit onion (diced; brings a sweet and savory depth)
  • 1 tbsp all-purpose flour (helps thicken the sauce)
  • 3 cups beef broth (forms the base of the creamy sauce)
  • 1 tbsp tomato paste (for a hint of tangy sweetness)
  • 1 tsp Worcestershire sauce (adds umami richness)
  • 8 oz macaroni pasta (bite-sized pasta that cooks directly in the sauce)
  • ½ cup sour cream (adds creaminess and a slight tang)
  • to taste N/A Salt & pepper (to taste)
  • 1 bunch Fresh chives (for garnish; adds a pop of color and freshness)

Instructions 

  • Sauté the ground beef in olive oil until browned, then drain excess fat.
  • Add mushrooms and onions; cook until soft and golden.
  • Stir in flour, tomato paste, and Worcestershire sauce; cook briefly.
  • Pour in beef broth, add pasta, and simmer until pasta is tender.
  • Remove from heat and stir in sour cream; season with salt and pepper.
  • Garnish with chopped chives and serve hot.

Notes

For a richer flavor, use homemade beef broth or add a splash of red wine during simmering.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Mushroom, pasta