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Creamy Bacon Ranch Pasta Salad
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
450
This creamy bacon ranch pasta salad is a delightful blend of flavors and textures, perfect for any gathering or a refreshing meal on a warm day.
Ingredients
Pasta
227
grams
rotini pasta
(or other short pasta shape)
Bacon
240
grams
cooked bacon, chopped
Cheese
113
grams
cheddar cheese, shredded
(sharp or mild)
Vegetables
75
grams
green onions, chopped
150
grams
frozen peas, thawed
Dressings
120
grams
mayonnaise
120
grams
ranch dressing
15
grams
dijon mustard
15
milliliters
apple cider vinegar
5
grams
salt
0.5
grams
pepper
1.5
grams
garlic powder
Instructions
Boil salted water, cook pasta until al dente, drain, and rinse with cold water.
Whisk together mayonnaise, ranch dressing, mustard, vinegar, garlic powder, salt, and pepper in a bowl.
Combine cooled pasta, bacon, cheese, green onions, and peas with the dressing, and toss gently.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled and enjoy!
Notes
Chilling the salad enhances the flavors, so don't skip this step!
Calories:
450
kcal
Cost:
$12.00
Course:
Salad
Cuisine:
American
Keyword:
pasta