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Creamy Avocado Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and healthy salad combining creamy avocados with flavorful tuna and fresh vegetables, perfect for a light lunch or snack.

Ingredients

Canned Goods

  • 2 cans wild tuna (see notes)
  • 1/4 small red onion red onion (finely diced)
  • 3 stalks celery (diced)
  • 3/4 cup cucumber (chopped)
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 avocados avocados (pitted)
  • 2 tablespoons fresh lemon juice (see notes)
  • 2.5 tablespoons avocado or extra virgin olive oil (see notes)
  • to taste kosher salt salt
  • to taste black pepper pepper

Instructions 

  • Combine all ingredients in a large bowl, mashing the avocado as desired.
  • Drizzle with oil, lemon juice, and season with salt and pepper.
  • Taste and adjust seasoning if needed, then serve.

Notes

For best flavor, use fresh ingredients and adjust seasoning to taste.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: avocado, Tuna