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Creamy Avocado Egg Salad with Cottage Cheese

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A delicious and nutritious egg salad featuring creamy avocado and cottage cheese, perfect for a quick lunch or snack.

Ingredients

Eggs

  • 6 large eggs, hard-boiled and chopped

Avocado

  • 1 ripe avocado, mashed

Cottage Cheese

  • 0.5 cup cottage cheese

Lemon Juice

  • 1 tablespoon lemon juice

Green Onions

  • 2 tablespoons chopped green onions

Parsley

  • 2 tablespoons chopped fresh parsley

Salt

  • 0.5 teaspoon salt

Black Pepper

  • 0.25 teaspoon black pepper

Instructions 

  • Boil eggs until firm, then peel and chop.
  • Mash avocado until smooth, then stir in cottage cheese.
  • Add lemon juice, salt, and pepper; mix well.
  • Gently fold in chopped eggs, green onions, and parsley.
  • Adjust seasoning if needed and serve immediately or chill.

Notes

For extra flavor, add a dash of hot sauce or paprika before serving.
Calories: 250kcal
Cost: $10
Course: Salad
Keyword: avocado, cottage cheese, Egg