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Cranberry & Spinach Stuffed Chicken Breasts with Brie: 7 Irresistible Reasons to Love This Elegant Dinner

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy a sophisticated and flavorful dinner with tender chicken breasts stuffed with spinach, cranberries, and brie, finished with a hint of thyme and honey.

Ingredients

Main ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste Salt and black pepper (seasoning)
  • 1 teaspoon garlic powder
  • 1 cup fresh spinach, chopped
  • 1/3 cup dried cranberries
  • 4 ounces brie cheese, sliced (rind removed if desired)
  • 1/2 teaspoon dried thyme
  • 1 tablespoon honey (optional, for drizzle)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cut a pocket into each chicken breast and season inside and out with salt, pepper, and garlic powder.
  • Mix chopped spinach and cranberries; stuff into chicken along with brie slices. Secure with toothpicks if needed.
  • Heat oil in a skillet, sear chicken 2-3 minutes per side until golden. Transfer to oven and bake 18-22 minutes.
  • Sprinkle thyme, then bake until cooked through. Optional: drizzle with honey before serving.

Notes

Secure stuffed chicken with toothpicks to prevent filling from spilling during cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: brie, Chicken, Cranberry, spinach, stuffed