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Cranberry Pecan Bread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 180
Enjoy a flavorful homemade bread packed with dried cranberries and toasted pecans, perfect for breakfast or a snack.

Ingredients

Yeast and liquids

  • 9 grams active dry yeast (about 2 1/4 teaspoons)
  • 6 grams honey (about 1 teaspoon (use sugar if you prefer))
  • 300 grams warm water (about 1 1/4 cups)

Dry ingredients

  • 400 grams All Purpose Flour (2 1/2 - 3 1/2 cups plus extra for dusting)
  • 1 cup dried cranberries
  • 1 cup toasted pecans (roughly chopped, optional but recommended)
  • 8 grams kosher salt (1-2 teaspoons, depending on the brand)

Instructions 

  • Activate the yeast in warm water with honey until frothy, about 5 minutes.
  • Mix the yeast mixture with flour, salt, cranberries, and pecans; knead until smooth.
  • Let the dough rise in a warm place until doubled in size, about 1 hour.
  • Shape the dough into a loaf and place in a greased pan; let rise for another 30 minutes.
  • Bake at 375°F (190°C) for 30 minutes until golden brown.

Notes

To enhance flavor, toast the pecans before adding to the dough.
Calories: 180kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: Bread, Cranberry, Pecan