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Cranberry Orange Mini Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 150
Delight in these moist and flavorful mini muffins packed with fresh cranberries and zesty orange, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups white whole wheat flour or gluten-free flour
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 2 tbsp orange zest (about 2 large oranges)

Wet ingredients

  • 1 tbsp unsalted butter or coconut oil, melted and cooled slightly
  • 2 large egg whites egg whites (room temperature)
  • 2 tsp vanilla extract
  • 1.5 tsp vanilla crème stevia
  • 0.5 cup plain nonfat Greek yogurt
  • 0.25 cup freshly squeezed orange juice (about 1 large orange)
  • 0.5 cup nonfat milk
  • 1 cup fresh cranberries, finely diced

Instructions 

  • Preheat oven to 350°F (175°C). Lightly spray 32 mini muffin cups.
  • Mix dry ingredients and orange zest in a bowl.
  • Whisk melted butter, egg whites, vanilla extract, and vanilla crème stevia. Add yogurt and orange juice.
  • Alternate adding dry mixture and milk to the wet ingredients, stirring gently. Fold in cranberries.
  • Divide batter into muffin cups and bake for 12-15 minutes. Cool before serving.

Notes

Use fresh cranberries for best flavor and texture.
Calories: 150kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cranberry, muffins, Orange