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Cranberry Orange Loaf Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A moist and flavorful loaf cake combining tart cranberries and zesty orange, perfect for breakfast or dessert.

Ingredients

Dry ingredients

  • 280 grams all-purpose flour (2 ¼ cups)
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Wet ingredients

  • 2 large eggs
  • 200 grams granulated sugar (1 cup)
  • 120 grams oil (1/2 cup)
  • 1 piece orange (finely grated zest of 1 orange)
  • 180 grams milk (3/4 cup)
  • 1 teaspoon vanilla extract

Cranberries

  • 200 grams cranberries (fresh or frozen, do not thaw if frozen)

Glaze

  • 120 grams powdered sugar (1 cup, sifted)
  • 1 tablespoon orange juice (plus more if needed)

Instructions 

  • Preheat oven to 180°C (350°F). Line a loaf pan with parchment paper.
  • Combine flour, baking soda, baking powder, and salt. Toss 1/4 cup flour with cranberries to coat.
  • Rub sugar and orange zest until fragrant. Whisk milk, eggs, oil, vanilla, and orange zest together.
  • Mix dry and wet ingredients until just combined. Gently fold in floured cranberries. Pour into pan and bake for 60 minutes, covering halfway with foil.
  • Cool for 10 minutes. Whisk powdered sugar and orange juice to make glaze, then drizzle over cooled cake.

Notes

Cover the loaf with foil halfway through baking to prevent over-browning.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Cranberry, loaf, Orange