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Cranberry and Pistachio Chocolate Bark
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
550
A deliciously festive treat combining rich dark chocolate with crunchy pistachios and tart cranberries.
Ingredients
Chocolate
400
g
good quality dark chocolate, broken into pieces
Dried cranberries
3
tbsp
dried cranberries
Pistachios
¾
cup
pistachios, shelled
Instructions
Chop pistachios into small pieces and line a pan with baking paper.
Melt chocolate over simmering water or microwave, stirring until smooth.
Pour melted chocolate into the pan and spread evenly.
Sprinkle pistachios and cranberries over the chocolate and press gently.
Refrigerate for 30 minutes until set, then break into pieces.
Notes
Store in an airtight container in the fridge for freshness.
Calories:
550
kcal
Cost:
$15
Course:
Dessert
Keyword:
chocolate, Cranberry, Pistachio