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Cranberry Almond Biscotti

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 150
Enjoy these crunchy, twice-baked biscotti packed with dried cranberries and almonds, perfect for a sweet snack or coffee accompaniment.

Ingredients

Dry Ingredients

  • 2 cups all purpose flour (270 grams)
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ⅔ cup granulated sugar
  • ⅓ cup unsalted butter (76 grams)

Wet Ingredients

  • 2 large eggs
  • ½ teaspoon almond extract

Add-ins

  • ⅔ cup dried cranberries
  • ⅔ cup whole almonds

Instructions 

  • Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients in a bowl. Beat butter and sugar until creamy, then add eggs and almond extract. Combine with dry ingredients to form dough.
  • Add cranberries and almonds to the dough, mixing until evenly distributed. Shape into two logs on the baking sheet.
  • Bake for 25 minutes, then cool for 20 minutes. Slice into ½-¾ inch pieces and bake for an additional 15-25 minutes until golden.

Notes

Store biscotti in an airtight container for up to a week for best freshness.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Italian
Keyword: Almonds, biscotti, cranberries