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Crack Corn Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
150
A delightful and crunchy salad featuring sweet corn, perfect for summer gatherings.
Ingredients
Vegetables
2
cups
sweet corn
(fresh or canned)
1
cup
cherry tomatoes
(halved)
1
cup
cucumber
(diced)
1/2
cup
red onion
(finely chopped)
1/4
cup
cilantro
(chopped)
Instructions
In a large bowl, combine sweet corn, cherry tomatoes, cucumber, red onion, and cilantro.
Toss the ingredients together until well mixed.
Season with salt and pepper to taste.
Serve immediately or chill in the refrigerator for 30 minutes.
Notes
For added flavor, consider drizzling with olive oil or a squeeze of lime juice.
Calories:
150
kcal
Cost:
$10.00
Course:
Salad
Cuisine:
American
Keyword:
corn