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Cottage Pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 650
A hearty and comforting classic dish featuring seasoned beef and vegetables topped with creamy mashed potatoes.

Ingredients

Vegetables and aromatics

  • 1 tbsp extra virgin olive oil
  • 1 diced brown onion
  • 2 cloves garlic, minced
  • 2 diced (1cm x 1cm pieces) carrots

Main filling

  • 500 g lean beef mince
  • 250 mL bone broth (or beef stock)
  • 1 can (440g) chopped tomatoes
  • 2 tbsp Worcestershire sauce
  • 1 tbsp fresh thyme
  • 1 can (400g) brown lentils, drained
  • 1 cup frozen peas

Mashed potatoes

  • 1 kg white potatoes, peeled and chopped
  • 1/3 cup milk
  • 1/4 cup light tasty cheese

Seasoning

  • to taste Salt Salt
  • to taste Pepper Pepper

Instructions 

  • Sauté onion and garlic in olive oil for 1-2 mins, then add carrots and cook until softened.
  • Add beef and cook until browned, then stir in tomatoes, broth, Worcestershire, thyme, salt, and pepper. Simmer for 30-35 mins.
  • Cook potatoes in boiling salted water for 15 mins, then drain and mash with milk, cheese, and seasoning.
  • Spread beef mixture into baking dishes, top with mashed potatoes, and bake at 180°C for 25-30 mins until golden and bubbling.

Notes

Let the pie rest for a few minutes before serving for best results.
Calories: 650kcal
Cost: $15
Course: Main
Cuisine: British
Keyword: Beef, Potatoes