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Cornbread Casserole

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 350
A comforting and cheesy cornbread casserole perfect for family dinners or potlucks.

Ingredients

Dairy

  • 1 stick butter
  • 8 oz. whole kernel corn, drained
  • 15 oz. creamed corn, not drained
  • 8 oz. sour cream
  • 2 eggs eggs
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt
  • 8.5 oz. Jiffy cornbread mix

Garnish & Extras

  • to taste thinly sliced chives
  • to taste butter
  • to taste honey

Instructions 

  • Preheat oven to 350°F (175°C). Melt butter and brush it into a skillet.
  • Mix corn, creamed corn, sour cream, eggs, sugar, and salt in the skillet. Add cornbread mix and stir until combined.
  • Spread batter evenly and bake for 50-60 minutes until golden and a toothpick comes out clean.
  • Garnish with chives and serve with butter and honey if desired.

Notes

For extra flavor, add a drizzle of honey before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cornbread