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Corn Pasta Salad with Bacon and Creamy Pesto Dressing

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This vibrant Corn Pasta Salad combines the sweetness of corn, the crunch of bell pepper, and the savory flavor of bacon, all tossed in a creamy pesto dressing.

Ingredients

Pasta Salad Ingredients

  • 8 oz orecchiette pasta (or other short pasta)
  • 1 cup corn kernels (cooked)
  • 1 medium red bell pepper (diced)
  • 4 slices bacon (cooked and sliced)
  • fresh cilantro (chopped)
  • salt and pepper (to taste)
  • 1/3 cup basil pesto (store-bought or homemade)
  • 3 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice (freshly squeezed)

Instructions 

  • Bring a pot of water to boil. Add pasta and cook according to package instructions. Drain.
  • While the pasta is cooking, whisk together basil pesto, Greek yogurt, mayonnaise, and lime juice in a mason jar.
  • In a large bowl, combine cooked pasta, corn, bell pepper, and bacon. Mix to combine.
  • Distribute into individual bowls, top with dressing, and sprinkle with cilantro.

Notes

For a lighter dressing, add more Greek yogurt or a splash of water.
Calories: 450kcal
Cost: $12.00
Course: Salad
Cuisine: American
Keyword: pasta