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Copycat Big Mac Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 600
A delicious and easy-to-make salad inspired by the classic Big Mac, perfect for a quick meal.

Ingredients

Meat

  • 1 lb ground beef

Cooking Oil

  • 1 tbsp olive oil or butter

Vegetables

  • 1 head iceberg or romaine lettuce, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup dill pickles, chopped
  • 1/2 cup cherry tomatoes, halved (optional)

Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp relish (sweet or dill)
  • 1 tsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika

Instructions 

  • Cook ground beef in olive oil or butter until browned; season with salt and pepper.
  • Wash and chop the lettuce and prepare the vegetables.
  • Whisk together mayonnaise, ketchup, mustard, relish, vinegar, onion powder, garlic powder, and paprika for the sauce.
  • Layer lettuce, cooked beef, cheese, pickles, tomatoes, and onions in serving bowls.
  • Drizzle with sauce and toss gently to combine.
  • Serve immediately.

Notes

For added flavor, consider using a mix of different cheeses.
Calories: 600kcal
Cost: $15.00
Course: Salad
Cuisine: American
Keyword: Ground Beef