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Comforting and Creamy Beef Stroganoff – A Classic Dish Made Easy

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and creamy beef stroganoff that's easy to prepare, perfect for a comforting meal.

Ingredients

Meat

  • 1 lb beef sirloin or tenderloin, sliced into thin strips
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz cremini or white mushrooms, sliced
  • 1 teaspoon smoked paprika
  • 1 teaspoon Dijon mustard
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and black pepper
  • for garnish Fresh parsley, chopped
  • for serving Cooked egg noodles, rice, or mashed potatoes

Instructions 

  • Slice beef into thin strips, season with salt and pepper.
  • Heat oil in a skillet, sear beef 1-2 minutes per side, then set aside.
  • Melt butter, cook onion 2-3 minutes, add garlic 30 seconds.
  • Add mushrooms, cook 5 minutes until golden. Stir in paprika and mustard, pour broth, simmer 5 minutes.
  • Reduce heat, stir in cream and Worcestershire, simmer 5 minutes. Return beef, cook 2-3 minutes.
  • Garnish with parsley, serve over noodles, rice, or mashed potatoes.

Notes

Use high-quality beef for best flavor and tender results.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Beef, Comfort, Creamy