Comforting and Creamy Beef Stroganoff – A Classic Dish Made Easy
A rich and creamy beef stroganoff that's easy to prepare and perfect for a cozy meal. Tender beef is simmered in a flavorful mushroom and cream sauce, served over your favorite carbs.
Ingredients
Meat
- 1 lb beef sirloin or tenderloin, sliced into thin strips
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- to taste Salt and black pepper
- for garnish Fresh parsley, chopped
- for serving Cooked egg noodles, rice, or mashed potatoes
Instructions
- Slice beef into thin strips, season with salt and pepper.
- Heat oil in a skillet, sear beef 1-2 minutes per side, then set aside.
- Melt butter, cook onion 2-3 minutes, add garlic 30 seconds.
- Add mushrooms, cook 5 minutes until golden. Stir in paprika and mustard, pour broth, simmer 5 minutes.
- Reduce heat, stir in cream and Worcestershire, simmer 5 minutes. Return beef, cook 2-3 minutes.
- Garnish with parsley, serve over noodles, rice, or mashed potatoes.
Notes
Use high-quality beef for best flavor. Adjust seasoning to taste.