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Coleslaw Recipe with Creamy Dressing

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and creamy coleslaw perfect as a side dish or picnic favorite, combining crunchy vegetables with a tangy dressing.

Ingredients

Vegetables

  • 6 cups green cabbage (thinly shredded) (Half a head)
  • 2 cups red cabbage (thinly shredded) (1/4 of a head)
  • 1 large carrot (grated or julienned)
  • 1/2 cup chopped green onion (finely chopped)
  • 2/3 cup mayonnaise
  • 1 Tbsp honey (or granulated sugar) (plus more to taste)
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper
  • 2 Tbsp lemon juice

Instructions 

  • Shred the cabbage, grate or julienne the carrot, and chop the green onion. Toss vegetables in a bowl.
  • Mix mayonnaise, honey, salt, pepper, and lemon juice to make the dressing.
  • Pour dressing over vegetables and toss to combine.

Notes

Adjust sweetness with more honey or sugar as desired.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: cabbage, Vegetables