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Coleslaw Ramen Noodle Salad

Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 250
A crunchy and refreshing salad that combines coleslaw mix with ramen noodles for a unique twist.

Ingredients

Vegetables

  • 1 bag coleslaw mix ((about 6 ¾ cups))
  • 2 pieces green onions (thinly sliced)

Noodles

  • 1 package chicken-flavored ramen noodles (3-ounce package)

Dressing

  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon seasoned rice vinegar ((or apple cider vinegar))
  • ½ cup slivered almonds ((toasted, optional))

Instructions 

  • Break the noodles: Crumble the dry ramen noodles and set aside the seasoning packet.
  • Mix the slaw base: Combine coleslaw mix, green onions, and crumbled ramen in a bowl.
  • Make the dressing: Whisk together sugar, oils, vinegar, and ramen seasoning until blended.
  • Toss and chill: Pour dressing over slaw mixture, toss, cover, and refrigerate for 1 hour.
  • Add the crunch: Stir in toasted almonds just before serving.

Notes

For extra flavor, let the salad sit longer in the fridge before serving.
Calories: 250kcal
Cost: $8.00
Course: Salad
Cuisine: American
Keyword: coleslaw