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Coleslaw Orzo Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This refreshing Coleslaw Orzo Salad combines tender orzo pasta with crunchy coleslaw and a zesty dressing, perfect for a light meal or side dish.

Ingredients

Pasta

  • 1 cup orzo (uncooked)

Vegetables

  • 3 cups coleslaw mix ((a little more than half of a 14-16 oz package))

Nuts & Fruits

  • ⅓ cup slivered almonds
  • ⅓ cup dried cranberries

Condiments

  • ¼ cup orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon honey (or agave nectar)
  • 1 teaspoon dijon mustard (or yellow mustard)
  • ¼ teaspoon salt (or more to taste)
  • ⅛ teaspoon pepper (or more to taste)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 pinch red pepper flakes (or more to taste)

Instructions 

  • Cook orzo according to package instructions, then drain and rinse under cool water.
  • Prepare the dressing by mixing all dressing ingredients in a large bowl.
  • Add coleslaw to the dressing and mix; let sit while orzo cooks.
  • Toast almonds in a dry skillet over medium heat until golden brown.
  • Combine cooked orzo, coleslaw, scallions, almonds, and cranberries; stir and season to taste.
  • Garnish with additional scallions, almonds, and cranberries; serve chilled or at room temperature.

Notes

For added flavor, let the salad sit for a while before serving to allow the ingredients to meld.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: orzo