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Cold Peanut Noodle Bowl

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450
A quick and refreshing dish combining tender rice noodles with crunchy vegetables and a creamy peanut sauce.

Ingredients

Noodles

  • 8 oz rice noodles

Vegetables

  • 1 cup bell peppers
  • 1 cup shredded carrots
  • 1 cup cucumber
  • ½ cup green onions

Sauce

  • ½ cup creamy peanut butter
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes

Instructions 

  • Cook rice noodles according to package instructions, then rinse with cold water.
  • Mix peanut butter, soy sauce, honey, sesame oil, and red pepper flakes to make the sauce.
  • Combine cooked noodles with sliced vegetables and toss gently.
  • Pour sauce over the noodles and vegetables, then toss to coat evenly.
  • Serve immediately, garnished with green onions if desired.

Notes

Feel free to add chopped peanuts or lime for extra flavor.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: peanut