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Cold Peanut Noodle Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A quick and flavorful cold noodle dish with a creamy peanut sauce, perfect for a refreshing meal.

Ingredients

Noodles

  • 8 oz rice noodles
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 cup shredded carrots
  • 1 cup bell peppers, sliced
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • to taste Sesame seeds (optional)

Instructions 

  • Cook rice noodles according to package instructions, then rinse with cold water.
  • Mix peanut butter, soy sauce, honey, and rice vinegar until smooth.
  • Combine noodles, carrots, bell peppers, green onions, and cilantro in a large bowl.
  • Pour sauce over the mixture and toss to coat evenly.
  • Sprinkle sesame seeds on top and serve chilled or at room temperature.

Notes

For extra flavor, add a squeeze of lime or chopped peanuts.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: peanut