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Cold Pasta Salad for a Crowd

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 50 people
Calories 350
A vibrant and refreshing cold pasta salad perfect for large gatherings.

Ingredients

Pasta

  • 907 grams multi-colored rotini pasta
  • 946 ml italian dressing
  • 5 grams kosher salt
  • 1 gram black pepper
  • 454 grams cubed mozzarella cheese
  • 567 grams halved cherry tomatoes
  • 1.5 pieces green bell peppers (chopped)
  • 1.5 pieces red bell peppers (chopped)
  • 510 grams sliced black olives (drained)

Instructions 

  • Cook pasta until al dente, then drain and rinse with cold water.
  • Transfer pasta to a bowl, add half the dressing, salt, and pepper; mix well.
  • Add mozzarella, tomatoes, bell peppers, and olives; stir gently with remaining dressing.
  • Spread salad in a pan, cover, and chill in the refrigerator until serving.

Notes

For best flavor, chill for at least 2 hours before serving.
Calories: 350kcal
Cost: $40.00
Course: Salad
Cuisine: Italian
Keyword: pasta