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Coffee Cake Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 250
Delight in these moist and flavorful coffee cake muffins with cinnamon streusel topping, perfect for breakfast or a snack.

Ingredients

Flour

  • 1 cup all-purpose flour
  • 1 ¾ cups all-purpose flour

Sugars

  • 0.25 cup granulated sugar
  • 0.25 cup brown sugar (light or dark)

Cinnamon

  • 1.5 teaspoons ground cinnamon
  • 2 teaspoons ground cinnamon

Salt

  • 0.25 teaspoon sea salt
  • 0.5 teaspoon sea salt

Butter

  • 7 tablespoons unsalted butter (cut in small cubes)
  • 0.25 cup unsalted butter (melted)

Vegetable Oil

  • 0.25 cup vegetable oil

Sugars and Vanilla

  • 0.75 cup granulated sugar
  • 2 teaspoons vanilla extract

Eggs

  • 2 large eggs (room temperature)

Dairy

  • 0.5 cup sour cream (room temperature)
  • 2 tablespoons milk (room temperature)

Frosting

  • 1.5 cups powdered sugar
  • 0.5 teaspoon vanilla extract
  • 0.125 teaspoon sea salt
  • 2-3 tablespoons heavy cream

Instructions 

  • Preheat the oven to 400°F (200°C). Line a muffin pan with liners.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Coffee Cake