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Coffee Cake Muffins

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 250
Deliciously moist muffins with a cinnamon streusel topping and a sweet glaze, perfect for breakfast or a snack.

Ingredients

Dough

  • 2/3 cup whole milk (at room temperature)
  • 1/4 cup nonfat plain Greek yogurt (at room temperature)
  • 2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon kosher salt
  • 2 large eggs (at room temperature)
  • 5 tablespoons canola oil (or light olive oil)
  • 1/4 cup honey
  • 2 teaspoons pure vanilla extract
  • Zest of 1 small lemon lemon zest

Streusel

  • 1/3 cup all purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 5 tablespoons cold unsalted butter (cut into small pieces)

Glaze

  • 2/3 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon milk

Instructions 

  • Preheat oven to 400°F (200°C). Prepare muffin pan with liners or spray.
  • Whisk milk and yogurt; set aside 5 minutes. Make streusel: mix flour, brown sugar, spices, cut in butter until crumbly; refrigerate.
  • Mix dry ingredients. Whisk eggs, oil, honey, vanilla, lemon zest; combine with wet ingredients. Fold into dry until just combined.
  • Divide batter into muffin cups, top with streusel. Bake 18 minutes until golden. Cool 5 minutes, then remove from pan.
  • Whisk powdered sugar, vanilla, and milk for glaze. Drizzle over cooled muffins. Serve and enjoy!

Notes

Use paper liners for best results. Muffins are delicate when fresh but firm up as they rest.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Coffee Cake, muffins