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Coconut Curry Salmon With Jasmine Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make dish combining tender salmon with a rich coconut curry sauce served over fragrant jasmine rice.

Ingredients

Protein

  • 4 fillets salmon fillets

Grain

  • 1 cup jasmine rice

Oil & Aromatics

  • 1 tablespoon vegetable oil
  • 1 piece onion, chopped
  • 2 cloves garlic, minced

Curry Paste & Liquids

  • 1 tablespoon red curry paste
  • 1 can coconut milk (400ml)
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice

Garnish

  • to taste Fresh cilantro for garnish

Instructions 

  • Cook jasmine rice according to package instructions.
  • Sauté onion and garlic in oil until translucent.
  • Add curry paste, coconut milk, fish sauce, and lime juice; simmer.
  • Cook salmon in sauce for 10-12 minutes until done.
  • Serve salmon over rice, garnished with cilantro.

Notes

Ensure not to overcook the salmon for best texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon